● These creamy, cheesy scalloped potatoes are the ultimate comfort-food side dish! Thinly sliced potatoes are baked in a rich garlic cream sauce with cheddar, mozzarella, and Parmesan until golden, bubbly, and irresistibly creamy.
● Creamy, cheesy, and comforting
● Golden, bubbly cheese on top
● Simple ingredients and easy preparation
● Perfect for family dinners and holidays
● Delicious alongside chicken, beef, or roasted vegetables
● Prep Time: 20 minutes
● Cook Time: 70–75 minutes
● Rest Time: 10 minutes
● Servings: 8
● 2½ lbs Yukon Gold or Russet potatoes, thinly sliced
● 2 tbsp butter, for greasing
● 3 tbsp butter
● 3 garlic cloves, minced
● 3 tbsp all-purpose flour
● 2 cups whole milk
● 1 cup heavy cream
● 1 tsp onion powder
● 1 tsp Italian seasoning
● ½ tsp black pepper
● ½ tsp salt
● 2 cups shredded sharp cheddar
● 1 cup shredded mozzarella
● ½ cup grated Parmesan
● Fresh chopped parsley, for garnish
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish generously with butter.
2. Wash and thinly slice the potatoes into even ⅛-inch rounds. Keeping the slices similar in thickness helps them cook evenly.
3. Melt 3 tbsp butter in a saucepan over medium heat. Add the minced garlic and cook for about 30 seconds.
4. Whisk in the flour and cook for 1 minute. Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps.
5. Add the onion powder, Italian seasoning, salt, and black pepper. Cook for 4–5 minutes, stirring often, until the sauce is smooth and slightly thickened.
6. Remove the sauce from the heat and stir in the Parmesan until melted and smooth.
7. Arrange half of the sliced potatoes in the prepared baking dish. Pour over half of the cream sauce and sprinkle with half of the cheddar and mozzarella.
8. Repeat with the remaining potatoes, cream sauce, cheddar, and mozzarella.
9. Cover the baking dish tightly with foil and bake for 45 minutes.
10. Remove the foil and continue baking for 25–30 minutes, until the potatoes are tender when pierced with a fork and the cheese is golden and bubbling.
11. Remove from the oven and let the casserole rest for 10 minutes. Garnish with fresh parsley and serve warm.
● Potatoes provide carbohydrates and potassium and create the creamy, tender base of this classic side dish.
● Cheddar, mozzarella, and Parmesan add protein, calcium, and rich cheesy flavor.
● Garlic adds savory flavor to the cream sauce without needing complicated seasoning.
● Use Yukon Gold potatoes for an especially creamy texture.
● Swap sharp cheddar for mild cheddar, Gruyère, or Monterey Jack.
● Add crispy cooked bacon between the potato layers for extra flavor.
● Add thinly sliced caramelized onions for a sweet and savory twist.
● Store leftovers in an airtight container in the refrigerator for up to 4 days.
● For longer storage, freeze fully cooled portions for up to 2 months. Thaw overnight in the refrigerator and reheat covered at 350°F (175°C) until warmed through.
● Serve alongside roasted chicken, grilled steak, baked ham, or roasted vegetables.
● Add a fresh green salad for a simple and satisfying meal.
● Sprinkle with fresh parsley and extra Parmesan before serving.
● Save this recipe for your next cozy family dinner and share it with someone who loves extra-cheesy comfort food! ❤️
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Passionate about creating simple, delicious, and anti-inflammatory meals that fit into busy lives. When not in the kitchen, you can find Cravecrumb exploring local farmers markets.