● Tender cabbage, savory ground beef, peppers, onions, and a rich seasoned broth come together in the slow cooker for an easy, comforting low-carb dinner.
● One-pot meal with minimal prep
● Packed with satisfying ground beef and vegetables
● Rich, savory flavor from Worcestershire and garlic
● Perfect for busy weeknights
● Great for leftovers the next day
● Prep Time: 15 minutes
● Cook Time: 4 hours
● Total Time: 4 hours 15 minutes
● Servings: 4–6
● 1/2 head cabbage, sliced
● 1–2 lbs ground beef, cooked and drained
● 1 cup sliced peppers and onions, chopped
● 1 cup beef broth
● 2 tbsp Worcestershire sauce
● 1 tbsp minced garlic
● 1 tsp onion powder
● 1 tsp salt
● 1 tsp black pepper
● 1 tsp paprika
● 1 tsp garlic powder
1. Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess grease.
2. Add the sliced cabbage, cooked ground beef, peppers, and onions to a slow cooker.
3. Pour in the beef broth and Worcestershire sauce.
4. Add the minced garlic, onion powder, salt, pepper, paprika, and garlic powder.
5. Stir everything together so the seasonings and broth are evenly distributed.
6. Cover and cook on LOW for 4 hours, until the cabbage is tender and the flavors have come together.
7. Give everything a good stir before serving. Taste and adjust the seasoning if needed.
8. Serve hot and enjoy!
● Cabbage provides fiber and adds plenty of texture without relying on a starchy base.
● Ground beef provides protein and makes the dish hearty and satisfying.
● Peppers and onions add natural sweetness, flavor, and extra vegetables.
● Use ground turkey instead of ground beef for a lighter option.
● Add sliced mushrooms for extra vegetables.
● Use chicken broth instead of beef broth for a different flavor.
● Add a pinch of red pepper flakes if you like a little heat.
● Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
● Reheat gently in the microwave or in a skillet until heated through.
● For longer storage, freeze cooled portions for up to 2–3 months and thaw overnight in the refrigerator before reheating.
● Serve it as-is for an easy low-carb meal.
● Top with shredded cheddar cheese, fresh parsley, or a spoonful of sour cream.
● Save this recipe for your next easy slow-cooker dinner, and share it with someone who loves simple low-carb comfort food! ❤️
#LowCarbRecipes #SlowCookerRecipes #GroundBeefRecipes #CabbageRecipes #EasyDinner
Passionate about creating simple, delicious, and anti-inflammatory meals that fit into busy lives. When not in the kitchen, you can find Cravecrumb exploring local farmers markets.
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