● This creamy, cheesy chicken pasta is pure comfort food made easy in the slow cooker! It’s packed with protein, vegetables, and rich flavor while keeping the carbs lower.
● Easy slow-cooker dinner with minimal prep
● Creamy, cheesy, and seriously satisfying
● Packed with chicken and vegetables
● Great for busy weeknights
● Perfect for meal prep and leftovers
● Prep Time: 10 minutes
● Cook Time: 3–4 hours
● Total Time: About 3 hours 10 minutes
● Servings: 6
● 1 bag low-carb pasta
● 12 oz frozen mixed vegetables
● 2–3 large chicken breasts, about 1½–2 lb
● 8 oz cream cheese, softened and cubed
● 1 cup chicken broth
● 1 can (10.5 oz) cream of chicken soup
● 1 cup shredded cheddar cheese
● 1 tsp garlic powder
● 1 tsp paprika
● 1 tsp onion powder
● Salt and black pepper, to taste
1. Place the chicken breasts, frozen vegetables, cream cheese, chicken broth, cream of chicken soup, garlic powder, paprika, onion powder, salt, and pepper into a slow cooker.
2. Cover and cook on HIGH for 3–4 hours, until the chicken reaches 165°F (74°C) internally and is tender enough to shred easily.
3. Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir everything together until creamy.
4. Cook the low-carb pasta according to its package directions. Drain well.
5. Add the cooked pasta and shredded cheddar to the slow cooker. Stir until the cheddar is completely melted and the pasta is coated in the creamy sauce.
6. Let it sit for 2–3 minutes to thicken slightly, then serve warm.
● The cream of chicken soup is optional, but it adds extra creaminess and helps give the sauce a smoother texture.
● Chicken provides plenty of protein and makes this pasta hearty and satisfying.
● Cream cheese adds richness and a creamy texture to the sauce.
● Frozen vegetables add color, texture, fiber, and extra nutrients.
● Use broccoli, cauliflower, spinach, or a low-carb vegetable blend instead of mixed vegetables.
● Swap cheddar for mozzarella, Monterey Jack, or Colby Jack.
● Use Greek yogurt in place of some of the cream cheese for a lighter creamy texture.
● For a stronger flavor, add a little Italian seasoning or crushed red pepper.
● Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
● Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the sauce becomes too thick.
● Serve with a simple green salad, roasted broccoli, or extra steamed vegetables.
● Add a sprinkle of Parmesan and fresh parsley on top for even more flavor.
● Save this recipe for your next easy low-carb dinner and share it with someone who loves creamy chicken pasta! 🍝❤️
#LowCarbRecipes #KetoRecipes #ChickenDinner #LowCarbDinner #EasyDinner
Passionate about creating simple, delicious, and anti-inflammatory meals that fit into busy lives. When not in the kitchen, you can find Cravecrumb exploring local farmers markets.
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